diet
It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy. Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen. Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.
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keto
This cake will appeal to those who love chocolate. He is really chocolate, very chocolate! And if you are not breathing straight to the bananas, then this cake is for you. This chocolate cake with banana cream is one of the most delicious, light and fast cakes that I only know. The dough is prepared once or twice. Cream for three to four. The cake is nutritious, but at the same time does not leave behind a sense of heaviness. If you don’t know, then to taste it resembles brownie. His baskets are just as wet, moderately sweet, with a dense, velveti-white texture that just melts in his mouth. A special chic gives him a banana cream. Honestly, when I tried to cook this cake, I did not expect anything worthwhile from the cream, but it turned out that this cream is a real time bomb. Of course, you will not call it caloric, or small-calorie. But, at the same time, you must admit, bananas are not cream, condensed, mascarpone, and in some cases everything is higher immediately. Magic cream, magic baskets, a magic cake that can easily be prepared for Saturday tea drinking and it will make the usual day off a holiday.
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Simple cherry pie
Those who have long known the history of finding one cherry pie come from childhood. It was the most delicious cake I've ever eaten. A cake prepared by one Jewish grandmother, and for the sake of which I was ready to endure her harmful grandchildren, a strange specific smell in their apartment and a long gatherings of my mother with her daughter (actually with my mother’s girlfriend). For many years I remembered the magical taste of this cake and regretted that my mother, seeing how I love him, did not wonder about purchasing the recipe. Love with this cake happened when I was five. I started his search when I was 26, now I am ten years old and I still can not forget either the taste, the smell, or the appearance of the dessert. This is probably the most delicious cherry pie I've ever eaten. I will not lie if I say that I try to bake almost all cherry pies, which at least somehow in appearance or description fit the one I'm looking for. And, probably, I can proudly say that the recipe is found. He was prepared by me several times, and each time I found differences, but there are still more similarities. Therefore, I decided that he must be on the blog, and prepared by me more than once. And if you like, too...
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Curly soup with egg
This is probably the most ambiguous dessert I've tried lately. On the one hand, it resembles a sweet omelet, on the other, some kind of overexposed souffle. But, the idea that all of France and half of the world are crazy about this dessert makes us think that it is tasty. Just an amateur. I know that many people who try clafuti say that it is tasty, helpful and nutritious. But personally, my opinion, if you already eat calories, then there are many other more tasty species and pastries and desserts as such. Frankly, this is my second clafuti, the first was classic, with cherries. But, oddly enough, neither one nor the other made a proper impression on me. How not to twist, but the meaning and taste is one - or a thick pancake with a refrain or a sweet omelet. In fact, clafuti can be made from any fruit and berries, but for some reason it is especially popular with peaches, apples or pears, I think that there will be no third attempt. This is one of those desserts that either “chains” or not. They didn’t hook us, but maybe someone will have to do it.
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Dog with chicken and vegetables
There are days when there is absolutely no time for anything. There are days when laziness attacks and do not want to stand by the stove. On such days, you can try to order food from some institution, or you can make an effort on yourself and make a terrific delicious cake a la pizza, which no one will ever give you. Because this cake is pure improvisation from what was in the refrigerator, but to taste it is not inferior to the Michelin baking. The longest thing about this recipe is to unfreeze the dough, and if there is a microwave, then this process will take only a few minutes. Wait longer until everything is ready. Another nuance that this cake is still seasonal. Because there is asparagus in it, but I think that it can be replaced with green beans, for example, or instead put mushrooms or broccoli in general. I give you an idea that for the first time you can repeat or show a fantasy to plunge into the pool of experiments.
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Cheremsha. Simple meat sauce
The blog already has two recipes for chicken liver paste. One is very Jewish to understand this, you just need to know how they think and what they love in cooking. In a word with them you need to at least live a bit to understand why that plow is Jewish. The second is also tasty, but it seems to me that way they prepared a paste in all the kitchens of the Soviet space. I don’t know, but I have this recipe for association with the movie "With a Light Ferry" with all the ensuing pictures. My opinion, perhaps having nothing to do with reality. I used to say that the Jewish most delicious paste option in the world, and every self-respecting paste lover should try it. But now, I take my words back and declare with full responsibility that my new recipe is just a bomb. The idea of paste, in fact, is taken from a roll recipe. The roll was not very tasty or it just didn’t work out normally for me, but the paste to it is simply divine. First, he is incredibly gentle. Secondly, it is incredibly fragrant. Thirdly, you don’t understand from the first piece that you eat, in essence, chicken liver. So unusual and unlike all those recipes that we knew before, and the fault of everything is just one ingredient, which, as it turned out, is not important. Taste is important!
Read the article
diet
It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy. Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen. Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.
Read the article
keto
This cake will appeal to those who love chocolate. He is really chocolate, very chocolate! And if you are not breathing straight to the bananas, then this cake is for you. This chocolate cake with banana cream is one of the most delicious, light and fast cakes that I only know. The dough is prepared once or twice. Cream for three to four. The cake is nutritious, but at the same time does not leave behind a sense of heaviness. If you don’t know, then to taste it resembles brownie. His baskets are just as wet, moderately sweet, with a dense, velveti-white texture that just melts in his mouth. A special chic gives him a banana cream. Honestly, when I tried to cook this cake, I did not expect anything worthwhile from the cream, but it turned out that this cream is a real time bomb. Of course, you will not call it caloric, or small-calorie. But, at the same time, you must admit, bananas are not cream, condensed, mascarpone, and in some cases everything is higher immediately. Magic cream, magic baskets, a magic cake that can easily be prepared for Saturday tea drinking and it will make the usual day off a holiday.
Read the article
Simple cherry pie
Those who have long known the history of finding one cherry pie come from childhood. It was the most delicious cake I've ever eaten. A cake prepared by one Jewish grandmother, and for the sake of which I was ready to endure her harmful grandchildren, a strange specific smell in their apartment and a long gatherings of my mother with her daughter (actually with my mother’s girlfriend). For many years I remembered the magical taste of this cake and regretted that my mother, seeing how I love him, did not wonder about purchasing the recipe. Love with this cake happened when I was five. I started his search when I was 26, now I am ten years old and I still can not forget either the taste, the smell, or the appearance of the dessert. This is probably the most delicious cherry pie I've ever eaten. I will not lie if I say that I try to bake almost all cherry pies, which at least somehow in appearance or description fit the one I'm looking for. And, probably, I can proudly say that the recipe is found. He was prepared by me several times, and each time I found differences, but there are still more similarities. Therefore, I decided that he must be on the blog, and prepared by me more than once. And if you like, too...
Read the article
Curly soup with egg
This is probably the most ambiguous dessert I've tried lately. On the one hand, it resembles a sweet omelet, on the other, some kind of overexposed souffle. But, the idea that all of France and half of the world are crazy about this dessert makes us think that it is tasty. Just an amateur. I know that many people who try clafuti say that it is tasty, helpful and nutritious. But personally, my opinion, if you already eat calories, then there are many other more tasty species and pastries and desserts as such. Frankly, this is my second clafuti, the first was classic, with cherries. But, oddly enough, neither one nor the other made a proper impression on me. How not to twist, but the meaning and taste is one - or a thick pancake with a refrain or a sweet omelet. In fact, clafuti can be made from any fruit and berries, but for some reason it is especially popular with peaches, apples or pears, I think that there will be no third attempt. This is one of those desserts that either “chains” or not. They didn’t hook us, but maybe someone will have to do it.
Read the article
Dog with chicken and vegetables
There are days when there is absolutely no time for anything. There are days when laziness attacks and do not want to stand by the stove. On such days, you can try to order food from some institution, or you can make an effort on yourself and make a terrific delicious cake a la pizza, which no one will ever give you. Because this cake is pure improvisation from what was in the refrigerator, but to taste it is not inferior to the Michelin baking. The longest thing about this recipe is to unfreeze the dough, and if there is a microwave, then this process will take only a few minutes. Wait longer until everything is ready. Another nuance that this cake is still seasonal. Because there is asparagus in it, but I think that it can be replaced with green beans, for example, or instead put mushrooms or broccoli in general. I give you an idea that for the first time you can repeat or show a fantasy to plunge into the pool of experiments.
Read the article
Cheremsha. Simple meat sauce
The blog already has two recipes for chicken liver paste. One is very Jewish to understand this, you just need to know how they think and what they love in cooking. In a word with them you need to at least live a bit to understand why that plow is Jewish. The second is also tasty, but it seems to me that way they prepared a paste in all the kitchens of the Soviet space. I don’t know, but I have this recipe for association with the movie "With a Light Ferry" with all the ensuing pictures. My opinion, perhaps having nothing to do with reality. I used to say that the Jewish most delicious paste option in the world, and every self-respecting paste lover should try it. But now, I take my words back and declare with full responsibility that my new recipe is just a bomb. The idea of paste, in fact, is taken from a roll recipe. The roll was not very tasty or it just didn’t work out normally for me, but the paste to it is simply divine. First, he is incredibly gentle. Secondly, it is incredibly fragrant. Thirdly, you don’t understand from the first piece that you eat, in essence, chicken liver. So unusual and unlike all those recipes that we knew before, and the fault of everything is just one ingredient, which, as it turned out, is not important. Taste is important!
Read the article
Angel cookie
It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy. Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen. Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.
Read the article
Oatmeal with banana
This cake will appeal to those who love chocolate. He is really chocolate, very chocolate! And if you are not breathing straight to the bananas, then this cake is for you. This chocolate cake with banana cream is one of the most delicious, light and fast cakes that I only know. The dough is prepared once or twice. Cream for three to four. The cake is nutritious, but at the same time does not leave behind a sense of heaviness. If you don’t know, then to taste it resembles brownie. His baskets are just as wet, moderately sweet, with a dense, velveti-white texture that just melts in his mouth. A special chic gives him a banana cream. Honestly, when I tried to cook this cake, I did not expect anything worthwhile from the cream, but it turned out that this cream is a real time bomb. Of course, you will not call it caloric, or small-calorie. But, at the same time, you must admit, bananas are not cream, condensed, mascarpone, and in some cases everything is higher immediately. Magic cream, magic baskets, a magic cake that can easily be prepared for Saturday tea drinking and it will make the usual day off a holiday.
Read the article
Clever cake recipe step by step
Those who have long known the history of finding one cherry pie come from childhood. It was the most delicious cake I've ever eaten. A cake prepared by one Jewish grandmother, and for the sake of which I was ready to endure her harmful grandchildren, a strange specific smell in their apartment and a long gatherings of my mother with her daughter (actually with my mother’s girlfriend). For many years I remembered the magical taste of this cake and regretted that my mother, seeing how I love him, did not wonder about purchasing the recipe. Love with this cake happened when I was five. I started his search when I was 26, now I am ten years old and I still can not forget either the taste, the smell, or the appearance of the dessert. This is probably the most delicious cherry pie I've ever eaten. I will not lie if I say that I try to bake almost all cherry pies, which at least somehow in appearance or description fit the one I'm looking for. And, probably, I can proudly say that the recipe is found. He was prepared by me several times, and each time I found differences, but there are still more similarities. Therefore, I decided that he must be on the blog, and prepared by me more than once. And if you like, too...
Read the article
Kish with spinach and cottage cheese
This is probably the most ambiguous dessert I've tried lately. On the one hand, it resembles a sweet omelet, on the other, some kind of overexposed souffle. But, the idea that all of France and half of the world are crazy about this dessert makes us think that it is tasty. Just an amateur. I know that many people who try clafuti say that it is tasty, helpful and nutritious. But personally, my opinion, if you already eat calories, then there are many other more tasty species and pastries and desserts as such. Frankly, this is my second clafuti, the first was classic, with cherries. But, oddly enough, neither one nor the other made a proper impression on me. How not to twist, but the meaning and taste is one - or a thick pancake with a refrain or a sweet omelet. In fact, clafuti can be made from any fruit and berries, but for some reason it is especially popular with peaches, apples or pears, I think that there will be no third attempt. This is one of those desserts that either “chains” or not. They didn’t hook us, but maybe someone will have to do it.
Read the article
Swimming cream brokers
There are days when there is absolutely no time for anything. There are days when laziness attacks and do not want to stand by the stove. On such days, you can try to order food from some institution, or you can make an effort on yourself and make a terrific delicious cake a la pizza, which no one will ever give you. Because this cake is pure improvisation from what was in the refrigerator, but to taste it is not inferior to the Michelin baking. The longest thing about this recipe is to unfreeze the dough, and if there is a microwave, then this process will take only a few minutes. Wait longer until everything is ready. Another nuance that this cake is still seasonal. Because there is asparagus in it, but I think that it can be replaced with green beans, for example, or instead put mushrooms or broccoli in general. I give you an idea that for the first time you can repeat or show a fantasy to plunge into the pool of experiments.
Read the article
Chicken liver paste with onions
The blog already has two recipes for chicken liver paste. One is very Jewish to understand this, you just need to know how they think and what they love in cooking. In a word with them you need to at least live a bit to understand why that plow is Jewish. The second is also tasty, but it seems to me that way they prepared a paste in all the kitchens of the Soviet space. I don’t know, but I have this recipe for association with the movie "With a Light Ferry" with all the ensuing pictures. My opinion, perhaps having nothing to do with reality. I used to say that the Jewish most delicious paste option in the world, and every self-respecting paste lover should try it. But now, I take my words back and declare with full responsibility that my new recipe is just a bomb. The idea of paste, in fact, is taken from a roll recipe. The roll was not very tasty or it just didn’t work out normally for me, but the paste to it is simply divine. First, he is incredibly gentle. Secondly, it is incredibly fragrant. Thirdly, you don’t understand from the first piece that you eat, in essence, chicken liver. So unusual and unlike all those recipes that we knew before, and the fault of everything is just one ingredient, which, as it turned out, is not important. Taste is important!
Read the article
Cannelloni with minced meat with bechamel sauce
It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy. Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen. Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.
Read the article
Chocolate Banana Cake
This cake will appeal to those who love chocolate. He is really chocolate, very chocolate! And if you are not breathing straight to the bananas, then this cake is for you. This chocolate cake with banana cream is one of the most delicious, light and fast cakes that I only know. The dough is prepared once or twice. Cream for three to four. The cake is nutritious, but at the same time does not leave behind a sense of heaviness. If you don’t know, then to taste it resembles brownie. His baskets are just as wet, moderately sweet, with a dense, velveti-white texture that just melts in his mouth. A special chic gives him a banana cream. Honestly, when I tried to cook this cake, I did not expect anything worthwhile from the cream, but it turned out that this cream is a real time bomb. Of course, you will not call it caloric, or small-calorie. But, at the same time, you must admit, bananas are not cream, condensed, mascarpone, and in some cases everything is higher immediately. Magic cream, magic baskets, a magic cake that can easily be prepared for Saturday tea drinking and it will make the usual day off a holiday.
Read the article
Pie with asparagus
Those who have long known the history of finding one cherry pie come from childhood. It was the most delicious cake I've ever eaten. A cake prepared by one Jewish grandmother, and for the sake of which I was ready to endure her harmful grandchildren, a strange specific smell in their apartment and a long gatherings of my mother with her daughter (actually with my mother’s girlfriend). For many years I remembered the magical taste of this cake and regretted that my mother, seeing how I love him, did not wonder about purchasing the recipe. Love with this cake happened when I was five. I started his search when I was 26, now I am ten years old and I still can not forget either the taste, the smell, or the appearance of the dessert. This is probably the most delicious cherry pie I've ever eaten. I will not lie if I say that I try to bake almost all cherry pies, which at least somehow in appearance or description fit the one I'm looking for. And, probably, I can proudly say that the recipe is found. He was prepared by me several times, and each time I found differences, but there are still more similarities. Therefore, I decided that he must be on the blog, and prepared by me more than once. And if you like, too...
Read the article